Crock Pot Chicken Dip

9 ingredients
3 steps

Ingredients

  • 1 ounce monterey jack pepper cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 4 ounces cream cheese
  • 3/4 cup Velveeta cheese
  • 1 small onion, chopped fine
  • garlic salt
  • 2 (5 ounce) cans chicken breasts, drained
  • crackers or tortilla chips

Directions

  1. 1
    Mix all ingredients into a small crock pot.
  2. 2
    Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  3. 3
    Serve with bagels, crackers or tortilla chips.

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