Crock Pot Chicken Ole

7 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts, cut into cubes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
  • 1 (10 ounce) can chicken mushroom soup
  • 1 cup hot salsa
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1/2 cup buttermilk (or regular milk)

Directions

  1. 1
    Mix the cream cheese and rotel tomatoes together in the crock pot.
  2. 2
    Stir in the soup, salsa, milk and black beans.
  3. 3
    Add the chicken to the crock pot.
  4. 4
    Cook on low for 6 hours.

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