Crock Pot Chili

Name: Crock Pot Chili
Ingredients: 2 lbs ground beef; 1 teaspoon cumin; 1 tablespoon garlic salt; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can pinto beans, rinsed and drained; 1 (16 ounce) can dry northern white beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 2 medium onions, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 1 (15 3/4 ounce) can corn; 2 cups water; 1 (8 ounce) can spicy tomato sauce (the one I'm thinking of is in a yellow can with a duck on it?); shredded cheddar cheese; sour cream

17 ingredients

6 steps

Ingredients

2 lbs ground beef
1 teaspoon cumin
1 tablespoon garlic salt
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can dry northern white beans, rinsed and drained
1 (15 ounce) can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1 (15 3/4 ounce) can corn
2 cups water
1 (8 ounce) can spicy tomato sauce (the one I'm thinking of is in a yellow can with a duck on it?)
shredded cheddar cheese
sour cream

Directions

1

In a skillet, cook beef with cumin and garlic salt over medium heat until no longer pink; drain.
2

Transfer to a slow cooker.
3

Add the next 9 ingredients.
4

Cover and cook on low for 8-10 hours or on high for 4 hours.
5

Add the entire can of corn, undrained, water & spicy sauce only during the last half hour.
6

Garnish with cheese and sour cream if desired.