Crock Pot Chili Dogs

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package hot dogs
  • 1 large onions, finely chopped or 8 tablespoons instant minced onion
  • 2 (8 ounce) cans chili without beans
  • 1 teaspoon chili powder
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1
    Combine everything except the cheese in a slow cooker.
  2. 2
    Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
  3. 3
    Place hot dogs on buns.
  4. 4
    Spoon the sauce over.

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