Crock-Pot Chilli

11 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can pinto beans
  • 1 (1 lb.) can kidney beans
  • 2 (16 oz.) cans tomatoes
  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 1/2 c. chopped celery
  • 3 Tbsp. chilli powder
  • 1 tsp. pepper
  • 2 cloves garlic, crushed (optional)
  • salt to taste

Directions

  1. 1
    Brown beef until turns slightly brown. (It's better to leave it a little chunky.)
  2. 2
    Put in crock-pot along with other ingredients in order listed. Stir once. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours.

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