Crock Pot Corn

4 ingredients
6 steps

Ingredients

  • 3 (16 ounce) bags frozen corn
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1/2 cup sugar

Directions

  1. 1
    Put butter and cream cheese in bottom of crock pot.
  2. 2
    Sprinkle sugar top.
  3. 3
    Put all 3 bags of corn on top.
  4. 4
    Cover and cook 6 hours on low.
  5. 5
    If you are home, stir after about an hour.
  6. 6
    If you are not home, it will be fine, just stir before serving.

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