Crock-Pot Corn

4 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (8 oz.) cream cheese
  • 1 family size bag frozen corn
  • 3 Tbsp. sugar (or less, if you prefer)

Directions

  1. 1
    Melt the margarine and cream cheese in microwave while cooking corn according to directions on bag. Drain corn and stir margarine mixture into corn.
  2. 2
    Add sugar.
  3. 3
    Put in crock-pot and cook for 4 hours.
  4. 4
    You can let this simmer on top of the stove if you prefer.

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