Crock-Pot Corn Chowder

9 ingredients
3 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. sliced onion
  • 2 c. diced, peeled potatoes
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1 c. milk (probably will need more)

Directions

  1. 1
    Fry bacon in skillet until crisp.
  2. 2
    Remove and save.
  3. 3
    Saute potatoes and onion 5 minutes in bacon drippings. Drain well. Combine all in a crock-pot. Stir well. Cook on low 4 to 7 hours.

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