Crock-Pot Dinner

5 ingredients
4 steps

Ingredients

  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water
  • 8 to 10 potatoes

Directions

  1. 1
    In crock-pot mix together soups and water. Slice potatoes and put in soup.
  2. 2
    Rinse off dried beef; cut into bite size pieces. Add to soup.
  3. 3
    Add salt and pepper to taste.Cook on low heat about 8 to 9 hours.
  4. 4
    Also good with ham.

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