Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 4 large chicken breasts; 1 stick oleo; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. celery tops; 1 (8 oz.) can mushrooms; 12 to 13 c. fresh bread; 2 eggs, beaten slightly; 1 can mushroom soup; 2 1/2 c. broth; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 1 1/2 tsp. salt; 1 1/2 tsp. sage

14 ingredients

7 steps

Ingredients

4 large chicken breasts
1 stick oleo
1 c. chopped onion
1 c. chopped celery
1/4 c. celery tops
1 (8 oz.) can mushrooms
12 to 13 c. fresh bread
2 eggs, beaten slightly
1 can mushroom soup
2 1/2 c. broth
1/2 tsp. pepper
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage

Directions

1

Cook and cut up chicken breasts into bite-size pieces.
2

Melt oleo; add onion, celery and celery tops.
3

Then add to bread, broth, mushroom soup, eggs, pepper, salt, poultry seasoning and sage.
4

Mix all ingredients together except chicken.
5

Layer chicken and dressing in crock-pot.
6

Cook 1 hour on high, then scrape loose from sides (do not stir).
7

Then cook on low 4 hours.