Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 1 c. butter or margarine; 2 c. chopped celery; 2 (4 oz.) cans sliced mushrooms, drained; 1 tsp. poultry seasoning; 1 1/2 tsp. sage; 1/2 tsp. pepper; 2 to 2 1/2 c. chicken broth or turkey broth and diced giblets; 2 c. chopped onion; 1/4 c. parsley sprigs; 12 to 13 c. slightly dry bread cubes; 1 1/2 tsp. salt; 1 tsp. dried thyme; 1/2 tsp. marjoram; 2 eggs, beaten

14 ingredients

5 steps

Ingredients

1 c. butter or margarine
2 c. chopped celery
2 (4 oz.) cans sliced mushrooms, drained
1 tsp. poultry seasoning
1 1/2 tsp. sage
1/2 tsp. pepper
2 to 2 1/2 c. chicken broth or turkey broth and diced giblets
2 c. chopped onion
1/4 c. parsley sprigs
12 to 13 c. slightly dry bread cubes
1 1/2 tsp. salt
1 tsp. dried thyme
1/2 tsp. marjoram
2 eggs, beaten

Directions

1

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl.
2

Add all seasonings and toss together well.
3

Pour in enough broth to moisten; add beaten eggs and mix together well.
4

Pack lightly into crock-pot.
5

Cover and cook on High for 45 minutes, then reduce to low for 4 to 8 hours.