Crock-Pot Dressing

11 ingredients
1 steps

Ingredients

  • 8-inch pan cornbread
  • 2 eggs
  • 1/4 c. chopped celery
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 1 Tbsp. margarine
  • 4 slices bread, toasted
  • 1/2 medium onion
  • 3/4 Tbsp. sage
  • 1/4 tsp. pepper
  • 1 can chicken broth

Directions

  1. 1
    Crumble breads; add other ingredients except margarine. Mix well. Pour into crock-pot. Dot with margarine. Cover and cook on low 4 hours.

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