Crock-Pot Dressing

9 ingredients
1 steps

Ingredients

  • 1 (9-inch) pan cornbread
  • 8 slices bread
  • 4 eggs
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Tbsp. sage or to taste
  • 1 onion, chopped

Directions

  1. 1
    Mix all ingredients and cook in crock-pot for 2 hours on high and 4 hours on low. Add cooked chicken just before dressing is finished.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Pan searing flour

E NOVA 3

More Recipes to Try

Pumpkin Muffins With Pecan Crumb Topping

18 ingredients

Pumpkin Pie Bars

9 ingredients

Pumpkin Spice Chocolate Chip Cookies

13 ingredients

Pumpkin Blueberry Muffins

13 ingredients

Pumpkin Whoopie Pies With Bourbon Cream Cheese Frosting & Pecan And Toffee Bits

20 ingredients

Baked Pumpkin Oatmeal

14 ingredients

Baked Cinnamon Sugar Pumpkin Donuts

17 ingredients

Gluten-Free Paleo Pumpkin Bread

10 ingredients

Pumpkin Pie Bars

22 ingredients

Pumpkin Banana Yogurt Parfait

3 ingredients

Autumn Apple Pumpkin Bread

13 ingredients

Pumpkin Chocolate Chip Pancakes

5 ingredients