Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 1 pan corn bread (from 8 or 9-inch pan); 4 eggs; 1/2 c. chopped celery; 1 tsp. salt; 2 cans cream of chicken soup; 2 Tbsp. oleo; 8 slices day old bread; 1 medium onion, chopped; 3/4 tsp. sage; 1/2 tsp. pepper; 2 cans chicken broth

11 ingredients

1 steps

Ingredients

1 pan corn bread (from 8 or 9-inch pan)
4 eggs
1/2 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
2 Tbsp. oleo
8 slices day old bread
1 medium onion, chopped
3/4 tsp. sage
1/2 tsp. pepper
2 cans chicken broth

Directions

1

Mix all ingredients together and place in crock-pot. Cook on low if dressing is to be used later than 4 hours. If it is to be used within 4 hours, cook on high. You can add chicken breasts that have been cooked if you prefer. If you use the chicken, slice into small slices.