Crock Pot Egg Casserole

10 ingredients
7 steps

Ingredients

  • 16 ounces frozen hash brown potatoes
  • 1/2 lb cooked ham, cubed
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 tablespoon olive oil
  • 3/4 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Spray inside of slow cooker with nonstick spray.
  2. 2
    In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
  3. 3
    Place frozen hash browns in the slow cooker.
  4. 4
    Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
  5. 5
    In a large bowl, beat the eggs, milk and seasonings until well mixed.
  6. 6
    Pour over the ingredients in the slow cooker, cover and turn on low.
  7. 7
    Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

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