Crock-Pot Enchiladas

9 ingredients
1 steps

Ingredients

  • 1 pkg. corn tortillas
  • 5 chicken breasts, boiled
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 can green salsa
  • 1 chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 can sliced black olives

Directions

  1. 1
    Boil chicken breasts and chop or shred. Set aside. Mix together soups, milk, green salsa and onion. Set aside. Cut corn tortillas into strips. Set aside. Layer into crock-pot 3 times: sauce, tortillas (crisscrossed), chicken, Cheddar cheese and olives. Cook in crock-pot on high for about 5 to 6 hours.

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