Crock-Pot Filling

7 ingredients
6 steps

Ingredients

  • 2 loaves bread, torn up
  • 3/4 c. celery
  • 3 Tbsp. parsley
  • 1 stick butter
  • 1/4 to 1/2 c. cooked rice
  • 3 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix well.
  2. 2
    If too dry, add a little water.
  3. 3
    Spray crock-pot with Pam.
  4. 4
    Place filling in pot and cook on high until pot feels very warm to touch.
  5. 5
    Turn on low for remainder of cooking time (approximately 3 hours total cooking time).
  6. 6
    Stir once during cooking.

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