Crock Pot Fried Chicken

Name: Crock Pot Fried Chicken
Ingredients: 18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks); 1/4 cup butter; 1/4 cup flour (I used Pamela's); 2 teaspoons seasoning salt; 1 tablespoon italian seasoning; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon black pepper

8 ingredients

3 steps

Ingredients

18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
1/4 cup butter
1/4 cup flour (I used Pamela's)
2 teaspoons seasoning salt
1 tablespoon italian seasoning
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Directions

1

Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
2

When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
3

Cook on high for 6 hours or on low for 8-10 hours.