Crock-Pot Kielbasa

6 ingredients
5 steps

Ingredients

  • 3 cans beer
  • 1 small bottle ketchup
  • 1 small jar mustard
  • 1 tsp. vinegar
  • 3/4 c. brown sugar
  • 2 or 3 kielbasa

Directions

  1. 1
    Boil kielbasa in beer for 10 minutes.
  2. 2
    Combine ketchup, mustard, vinegar and sugar in crock-pot.
  3. 3
    Cut kielbasa in small bite size pieces and place in crock-pot.
  4. 4
    Cook on high for 2 to 3 hours or low for 3 to 5 hours.
  5. 5
    Enjoy.

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