Crock-Pot Lasagna
8 ingredients
1 steps
Ingredients
- 1 lb. ground beef or ground turkey
- 1 tsp. Italian seasoning
- 8 lasagna noodles (uncooked)
- 28 to 32 oz. jar spaghetti sauce
- 1/3 c. water
- 1 (4 oz.) can sliced mushrooms (optional)
- 15 oz. low-fat Ricotta cheese
- 2 c. shredded Mozzarella cheese
Directions
-
1In a large skillet, brown meat and drain off excess grease. Stir in Italian seasoning. Spray the inside of the crock-pot with nonstick spray.
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