Crock Pot Lasagna

6 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 (16 ounce) box lasagna noodles
  • 6 tablespoons butter
  • 1 (16 ounce) box Velveeta cheese
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 (26 ounce) jar spaghetti sauce

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Cook noodles according to package directions.
  3. 3
    Add butter to hot noodles, stirring until melted.
  4. 4
    In a crock pot, layer 1/3 of noodles, cheese, ground beef and sauce, repeat for 2 more layers.
  5. 5
    Cover and cook on low for approximately 4 hours.

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