Crock-Pot Meatballs

12 ingredients
4 steps

Ingredients

  • 1 medium onion, minced
  • 2 Tbsp. butter
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 4 Tbsp. lemon juice
  • 1 c. catsup
  • 2 Tbsp. parsley
  • 1/2 c. water
  • 1 1/2 Tbsp. horseradish mustard
  • 2 Tbsp. Worcestershire
  • salt to taste
  • Dash of chili powder

Directions

  1. 1
    Prepare sauce first and put in crock-pot to simmer while preparing meatballs.
  2. 2
    Turn crock-pot to high while preparing sauce.
  3. 3
    Put all ingredients in pot; stir together well.
  4. 4
    Leave simmering until meatballs are ready.

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