Crock-Pot Meatballs
12 ingredients
4 steps
Ingredients
- 1 medium onion, minced
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 4 Tbsp. lemon juice
- 1 c. catsup
- 2 Tbsp. parsley
- 1/2 c. water
- 1 1/2 Tbsp. horseradish mustard
- 2 Tbsp. Worcestershire
- salt to taste
- Dash of chili powder
Directions
-
1Prepare sauce first and put in crock-pot to simmer while preparing meatballs.
-
2Turn crock-pot to high while preparing sauce.
-
3Put all ingredients in pot; stir together well.
-
4Leave simmering until meatballs are ready.
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