Crock-Pot Pheasant

7 ingredients
5 steps

Ingredients

  • 1 pheasant, cut up
  • onions, quartered
  • celery, in chunks
  • carrots, in chunks
  • potatoes, quartered
  • 1/2 can cream of mushroom soup
  • 1/2 can cream of celery soup

Directions

  1. 1
    Brown pheasant pieces in butter; place in crock-pot or other slow cooker.
  2. 2
    Add vegetables to pheasant.
  3. 3
    Pour soup over vegetables.
  4. 4
    Cook, covered, at low setting for about 6 1/2 hours or until pheasant is tender and vegetables are soft.
  5. 5
    Serves 4.

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