Crock Pot Pulled Chicken

Name: Crock Pot Pulled Chicken
Ingredients: 3 -4 boneless skinless chicken breasts; 1 (10 1/2 ounce) can condensed tomato soup (Campbell's Soup recommended.); 3/4 cup onion, chopped; 1/4 cup vinegar; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1 pinch ground thyme; hamburger bun (I recommend potato hamburger rolls rolls.)

10 ingredients

1 steps

Ingredients

3 -4 boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed tomato soup (Campbell's Soup recommended.)
3/4 cup onion, chopped
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1 pinch ground thyme
hamburger bun (I recommend potato hamburger rolls rolls.)

Directions

1

["Layer chicken on bottom of Crock Pot.", "Combine all other ingredients in a bowl and pour over chicken.", "Cover tightly and cook on low* for 4-5 hours.", "Shred chicken with fork.", "Cook for approximately 1-2 more hours or until done through.", "Serve on hamburger buns.", "(*In my experience, Crock Pot \"Low\"" temperatures vary greatly. As such