Crock Pot Pulled Turkey

Name: Crock Pot Pulled Turkey
Ingredients: 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast; 1 small onion, grated; 2 garlic cloves, minced; 1/2 cup tomato ketchup; 1/3 cup corn syrup; 1/4 cup Dijon mustard or 1/4 cup coarse grain mustard; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 tablespoon Worcestershire sauce; 1/2 teaspoon liquid smoke; warm bun

13 ingredients

10 steps

Ingredients

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

Directions

1

Place turkey in slow cooker stoneware.
2

In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
3

Bring to boil and simmer for 5 minutes.
4

Remove from heat and stir in liquid smoke.
5

Pour sauce over turkey.
6

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
7

Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
8

Return to sauce and keep warm.
9

When ready to serve, spoon shredded turkey and sauce over warm buns.
10

Delicious& Dependable Slow Cooker Recipes.