FoodDB

Crock-Pot Rabbit

10 ingredients

4 steps

Ingredients

2 rabbits, cut into serving pieces
lemon pepper
salt to taste
1 can chicken broth
1/4 c. apple vinegar
1/4 c. molasses
1/4 c. tomato catsup
1 Tbsp. Lea & Perrins Worcestershire sauce
2 Tbsp. grated onion
1 small can sliced mushrooms

Directions

1

Salt and pepper rabbit pieces thoroughly and place them inside the crock-pot.
2

Dissolve in another pan the broth, vinegar, molasses, catsup, Lea & Perrins, onion and mushrooms.
3

Mix thoroughly and pour mixture over the meat.
4

Cover and cook on low heat for 7 or 8 hours and serve with a mound of long grain and wild rice.

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