Crock-Pot Ribs

7 ingredients
5 steps

Ingredients

  • 6 to 8 lb. spareribs
  • 1 onion, chopped
  • 3 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter
  • 2/3 c. catsup
  • 2 Tbsp. vinegar

Directions

  1. 1
    Broil ribs on both sides to remove excess fat.
  2. 2
    Saute onion in butter.
  3. 3
    Place ribs and onions in crock-pot.
  4. 4
    Mix all other ingredients together and glaze ribs.
  5. 5
    Cook at 200° for 8 hours.

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