Crock-Pot Roast
5 ingredients
6 steps
Ingredients
- 3 to 4 lb. beef sirloin roast
- 2 cans cream of mushroom soup
- 1 medium onion, chopped
- salt and pepper to taste
- 2 to 4 c. water
Directions
-
1Put roast in crock-pot with
-
2soup and add onion.
-
3Salt and pepper the roast, then
-
4add
-
5enough
-
6water to cover top of roast. Turn crock-pot on low and cook all day.
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