Crock-Pot Stuffing

11 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. chopped onion
  • 2 c. celery
  • 2 cans mushroom soup or mushrooms
  • 12 to 13 c. bread crumbs
  • 1/2 tsp. salt
  • 1 1/2 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. poultry seasoning
  • 2 eggs, well beaten
  • 3 1/2 to 4 1/2 c. chicken broth and diced giblets

Directions

  1. 1
    Melt butter and saute onion, celery and mushrooms.
  2. 2
    Pour over bread crumbs.
  3. 3
    Add seasonings.
  4. 4
    Pour broth over bread crumbs and add beaten eggs.
  5. 5
    Mix well and put in crock-pot.
  6. 6
    Cook on High for 45 minutes, then 4 to 8 hours on low.

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