Crock-Pot Texas Hash

8 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium chopped onions
  • 2 green peppers, chopped
  • 2 lb. can tomatoes
  • 1 1/2 tsp. chili powder
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 c. long grain rice and season packet

Directions

  1. 1
    Brown beef, drain off fat.
  2. 2
    Put all ingredients in crock-pot. Stir thoroughly, cover and cook on low for 6 to 8 hours (on high for 4 hours).
  3. 3
    Serve with garlic and tossed salad.

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