Crock-Pot Turkey

4 ingredients
5 steps

Ingredients

  • 4 to 5 lb. turkey breasts
  • 1 onion
  • ground black pepper
  • Texas Pete sauce

Directions

  1. 1
    Remove skin from turkey breasts and wash thoroughly.
  2. 2
    Sprinkle heavily with pepper.
  3. 3
    Coat with Texas Pete sauce and wrap in aluminum foil.
  4. 4
    Place in crock-pot.
  5. 5
    Cook on low for 10 to 12 hours.

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