Crock-Pot Turkey

3 ingredients
6 steps

Ingredients

  • 1 small turkey breast (frozen or thawed)
  • 1 c. water
  • seasoning to taste

Directions

  1. 1
    Place turkey breast in crock-pot.
  2. 2
    Add 1 cup water.
  3. 3
    Season with salt and pepper, if desired.
  4. 4
    Cook 12 hours on low setting. Meat will fall easily from bone.
  5. 5
    Place meat on platter.
  6. 6
    Strain broth and serve over rice.

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