Crock-Pot Vegetables

9 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, thawed
  • 2 (10 oz.) pkg. frozen cauliflower, thawed
  • 1 (10 oz.) pkg. frozen carrots, thawed
  • 1/4 c. chopped onion
  • 2 Tbsp. oleo
  • 1/4 c. milk
  • 1 can cream of mushroom soup
  • 1 c. diced Velveeta
  • cracker crumbs

Directions

  1. 1
    Grease crock-pot.
  2. 2
    Brown onion in butter.
  3. 3
    Add milk, soup and cheese.
  4. 4
    Heat through.
  5. 5
    Layer vegetables in crock-pot.
  6. 6
    Pour cheese mixture over.
  7. 7
    Cook on low for 4 to 5 hours or 2 to 3 hours.
  8. 8
    Last hour, cook with lid off and sprinkle on crumbs.

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