Crock Pot Venison Roast

Directions

1. 1
   Soak the roast in milk overnight.
2. 2
   This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.
3. 3
   Wash well and pat dry.
4. 4
   Stuff with garlic and season with salt and pepper.
5. 5
   Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown.
6. 6
   Remove the roast. Add 1 cup of water in the pot and bring to gentle boil.
7. 7
   Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved.
8. 8
   In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water.
9. 9
   Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot.
10. 10
    Cook on low setting for about 8 hours.