Crock-Pot Wild Rice Soup

8 ingredients
2 steps

Ingredients

  • 1/2 lb. bacon, diced and browned
  • 2 red onions, diced and sauteed
  • 1 (8 oz.) mushrooms, drained
  • 2 cans cream of potato soup
  • 1 pt. half and half
  • 1/2 pt. water
  • 1 c. cooked wild rice
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook ingredients in crock-pot until cheese is melted and heated through.
  2. 2
    Cook on low for 4 to 6 hours.

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