Crock Pot Wings

Name: Crock Pot Wings
Ingredients: Fresh Chicken wings enough to fill your crock pot. I have a 6qt and can fit about 3 pounds of wings in it. Frozen wings work but you need to thaw them; equal parts of; (For 3# of wings I use 4Tbl); Chili Powder; Garlic Salt; Seasoned Salt; Black Pepper; Red Pepper flakes; Corn Starch; Emeril's Blend Cajun Seasoning; Blend with equal parts 1/2 of above spices(for 3# wings I use 2 Tbl); Curry Powder; Hot Salt or (Salt and ground Chipotle Pepper at 2 - 1); Dried Orange Peel; 1 large Seal able bag

15 ingredients

1 steps

Ingredients

Fresh Chicken wings enough to fill your crock pot. I have a 6qt and can fit about 3 pounds of wings in it. Frozen wings work but you need to thaw them
equal parts of
(For 3# of wings I use 4Tbl)
Chili Powder
Garlic Salt
Seasoned Salt
Black Pepper
Red Pepper flakes
Corn Starch
Emeril's Blend Cajun Seasoning
Blend with equal parts 1/2 of above spices(for 3# wings I use 2 Tbl)
Curry Powder
Hot Salt or (Salt and ground Chipotle Pepper at 2 - 1)
Dried Orange Peel
1 large Seal able bag

Directions

1

{"0":"Make sure your wings are prepped and ready. I rinse mine under cold water and place them in a colander to drain","2":"Mix all Spices in a bowl add 1\/2 the mixture to your sealable bag with 1\/2 of the wings","4":"Shake to coat wings","6":"as you remove them from the bag layer them in the crock pot for best fit","8":"Repeat with remaining Spice mix and wings.","9":"Cook on High for 2 hours - and can be kept warm on warm or low for an additional 4 hours. After that the wings tend to dry out."}