Crock-Potatoes

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 2 cans Cheddar cheese soup
  • instant onion to taste
  • 1 stick margarine
  • 8 to 10 medium potatoes, boiled and sliced

Directions

  1. 1
    Melt oleo in saucepan and add sour cream and soup until hot. Combine with cooked and sliced potatoes in crock-pot on low.
  2. 2
    Heat for at least 1 1/2 hours.
  3. 3
    Delicious!
  4. 4
    This may also be baked in 350° oven for 1 to 1 1/2 hours.

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