Crockpot Appetizer Ribs

Directions

1. 1
   Sprinkle ribs with salt and pepper.
2. 2
   Place in crockpot; pour water over them.
3. 3
   Cover and cook on low 6 to 7 hours or until tender.
4. 4
   Drain.
5. 5
   Arrange ribs on broiler pan; sprinkle with garlic salt.
6. 6
   Make sauce by combining salad dressing and pineapple juice.
7. 7
   Brush ribs with half the sauce.
8. 8
   Broil until brown, turn, brush other side and brown.
9. 9
   Makes 8 to 10 appetizer servings.
10. 10
    Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.