Crockpot Basic Pot Roast
7 ingredients
5 steps
Ingredients
- 5 1/2 pounds beef roast, pot roast or rump roast
- 1 x seasoned salt
- 7 each potatoes quartered
- 7 each carrots pared, cut in 2 inch pieces
- 5 each onions peeled, halved
- 3/4 cups water
- 3 each beef bouillon cubes
Directions
-
1Season meat well with seasoned salt.
-
2Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables.
-
3Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner.
-
4Place liner in base.
-
5Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.
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