Crockpot Beef Brisket

Name: Crockpot Beef Brisket
Ingredients: 2 1/2 lbs beef brisket; 1/2 cup onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 (12 ounce) jar chili sauce (I use Heinz); 1 tablespoon Worcestershire sauce; 1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth); For garnish; 2 tomatoes, sliced; 6 fresh cilantro stems, chopped

12 ingredients

5 steps

Ingredients

2 1/2 lbs beef brisket
1/2 cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 (12 ounce) jar chili sauce (I use Heinz)
1 tablespoon Worcestershire sauce
1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)
For garnish
2 tomatoes, sliced
6 fresh cilantro stems, chopped

Directions

1

Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
2

Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
3

Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
4

When well cook and tender, slice brisket against the grain and place slices on large serving platter.
5

Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.