Crockpot Berry Bread Pudding

8 ingredients
2 steps

Ingredients

  • 5 cups toasted bread cubes
  • 2 1/2 cups scalded milk
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract or 1 teaspoon almond extract
  • 2 tablespoons butter, melted
  • 12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Directions

  1. 1
    Place the bread cubes in the slow cooker. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
  2. 2
    Stir in the berries and pour over the bread cubes. Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.

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