Crockpot Berry Bread Pudding

8 ingredients
2 steps

Ingredients

  • 5 cups toasted bread cubes
  • 2 1/2 cups scalded milk
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract or 1 teaspoon almond extract
  • 2 tablespoons butter, melted
  • 12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Directions

  1. 1
    Place the bread cubes in the slow cooker. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
  2. 2
    Stir in the berries and pour over the bread cubes. Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1

Bouillon cubes, chicken

E NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Pork sausage, medium ground, smoked, scalded, dried, no added E

Lukullus

E NOVA 4

More Recipes to Try

Microwave Au Gratin Potatoes

9 ingredients

Toffee Shards

2 ingredients

Thai Green Curry Shrimp Soup

9 ingredients

Taco Bell Tacos

16 ingredients

Almost-Like-Cheesecake Dip For Fruit

5 ingredients

Chicken And Garbanzo Bean Salad

13 ingredients

Vegetarian 5 Bean Chili

19 ingredients

Cream Puffs From Absolute Boyfriend (Zettai Kareshi)

6 ingredients

Cream Of Mushroom Soup Mix Dried - Substitute

6 ingredients

Cherry Pineapple Surprise

6 ingredients

Meatballs With Sauerkraut

11 ingredients

Spicy Pumpkin Bisque

14 ingredients