Crockpot Braised Oxtails

Name: Crockpot Braised Oxtails
Ingredients: 1/4 cup olive oil; 5 lbs oxtails; 6 large carrots, thinly sliced; 4 medium onions, chopped; 4 teaspoons sweet paprika; 1 1/2 teaspoons salt; 1 teaspoon saffron, crumbled; 1/4 teaspoon black pepper; 1/4 cup water

9 ingredients

3 steps

Ingredients

1/4 cup olive oil
5 lbs oxtails
6 large carrots, thinly sliced
4 medium onions, chopped
4 teaspoons sweet paprika
1 1/2 teaspoons salt
1 teaspoon saffron, crumbled
1/4 teaspoon black pepper
1/4 cup water

Directions

1

Heat oil in a large skillet. Brown oxtails on all sides. Remove oxtails to a plate and add carrots and onions to the skillet; cook 10 minutes until soft. Add paprika, salt, saffron and pepper; stir well.
2

Place 1/4 of vegetables in a 4-quart crockpot. Add oxtails in a single layer. Repeat layers and continue until vegetables and oxtails are all used up. Add any juices left in the plate plus the 1/4 cup water.
3

Cover and cook on LO heat for 8-9 hours.