Crockpot Breakfast

Name: Crockpot Breakfast
Ingredients: 12 medium eggs; 1/2 cup milk; 9 hash browns, potato patties; 2 medium onions, sliced and separated into rings; 2 medium green peppers, sliced; 1 (8 ounce) package shredded cheese, cheddar, swiss or (8 ounce) package mozzarella cheese; 3 slices ham, chopped

7 ingredients

1 steps

Ingredients

12 medium eggs
1/2 cup milk
9 hash browns, potato patties
2 medium onions, sliced and separated into rings
2 medium green peppers, sliced
1 (8 ounce) package shredded cheese, cheddar, swiss or (8 ounce) package mozzarella cheese
3 slices ham, chopped

Directions

1

Whisk together the eggs and milk, then set aside. Grease a crock pot with oil. Place a layer of hash browns in the crock pot, add some onions, a layer of green peppers, then sprinkle some cheese on top and add a layer of ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese, and ham. When done layering, pour the egg and milk mixture over everything. Place a lid on the crock pot, turn on low heat and go to bed.