Crockpot Brisket

Ingredients

• 2 1/4 pounds beef brisket lean, trimmed of any visible fat
• 1 tablespoon vegetable oil
• 3/4 cups red wine or beer
• 1 tablespoon dijon mustard
• 1/2 teaspoon thyme dried
• 1/4 teaspoon rosemary leaves
• 1/2 teaspoon salt
• 3 each garlic cloves minced
• 1 each bay leaves crumbled
• 3 each carrots cut in 2 inch pieces
• 5 each potatoes red skinned, small, halved
• 1 each onions quartered
• 2 tablespoons tapioca, quick-cooking
• 1/4 cup water