Crockpot Cabbage Rolls

Directions

1. 1
   Remove leaves from head of cabbage gently, trying to keep them whole
2. 2
   Scald these in boiling salt water, just long enough to wilt,
3. 3
   Set these on paper towels to cool .
4. 4
   In lge bowl prepare meat mixture: meat, rice, egg, onion, salt and pepper, mix well
5. 5
   Place about 1/4 cup meat mixture in center of each leaf, fold over sides and roll ends over meat, secure with wooden toothpicks
6. 6
   Place in crockpot
7. 7
   Combine tomato soup, tomatoes, cinnamon, salt and pepper, pour over cabbage rolls.
8. 8
   Cover and cook on low 7-9 hrs
9. 9
   You can toss in any excess cabbage too