Crockpot Chipotle Beef

8 ingredients
9 steps

Ingredients

  • 14 cup olive oil
  • 3 lbs lean stewing beef
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 1 (16 ounce) jarroasted chipotle salsa
  • potato, onions and carrots, sliced (optional)
  • 1 cup beef stock (optional)
  • cooked rice (optional)

Directions

  1. 1
    Heat the oil in a large skillet over medium high heat.
  2. 2
    Brown the beef in the skillet in batches being careful not to overcrowd, (add more oil if necessary).
  3. 3
    Salt and pepper the beef as it cooks.
  4. 4
    (While the beef is cooking you can also add potatoes, onions and carrots to create a full meal just add 1 cup stock to the crockpot to cook the vegetables.)
  5. 5
    Transfer the beef (and vegetables) to the crock pot with a slotted spoon.
  6. 6
    Pour the chipotle salsa over the beef and cook in the crockpot 4 to 5 hours on high heat.
  7. 7
    The beef is done when the cubes pull apart easily, (and vegetables are tender.
  8. 8
    ).
  9. 9
    Serve beef over cooked rice or shred the meat and use for tacos, burritos, enchiladas or sandwiches.

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