Crockpot Chipotle Beef
8 ingredients
9 steps
Ingredients
- 14 cup olive oil
- 3 lbs lean stewing beef
- 1 teaspoon salt
- 12 teaspoon black pepper
- 1 (16 ounce) jarroasted chipotle salsa
- potato, onions and carrots, sliced (optional)
- 1 cup beef stock (optional)
- cooked rice (optional)
Directions
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1Heat the oil in a large skillet over medium high heat.
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2Brown the beef in the skillet in batches being careful not to overcrowd, (add more oil if necessary).
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3Salt and pepper the beef as it cooks.
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4(While the beef is cooking you can also add potatoes, onions and carrots to create a full meal just add 1 cup stock to the crockpot to cook the vegetables.)
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5Transfer the beef (and vegetables) to the crock pot with a slotted spoon.
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6Pour the chipotle salsa over the beef and cook in the crockpot 4 to 5 hours on high heat.
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7The beef is done when the cubes pull apart easily, (and vegetables are tender.
-
8).
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9Serve beef over cooked rice or shred the meat and use for tacos, burritos, enchiladas or sandwiches.
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