Crockpot Dressing

Name: Crockpot Dressing
Ingredients: 1 (8 1/2 ounce) boxjiffy cornbread; 8 slices white bread; 4 eggs; 1 medium onion, chopped; 12 cup chopped celery; 1 12 teaspoons sage; 1 teaspoon salt; 12 teaspoon black pepper; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (14 1/2 ounce) cans chicken broth; 2 tablespoons butter

11 ingredients

7 steps

Ingredients

1 (8 1/2 ounce) boxjiffy cornbread
8 slices white bread
4 eggs
1 medium onion, chopped
12 cup chopped celery
1 12 teaspoons sage
1 teaspoon salt
12 teaspoon black pepper
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
2 tablespoons butter

Directions

1

Butter sides of crockpot.
2

In a large mixing bowl, crumble bread and add eggs, onion, celery, sage, salt, pepper, soup and broth.
3

Mix well.
4

Pour into crockpot.
5

Dot top with 2 tablespoons of butter.
6

Cover & cook on high for 2 hours.
7

Cook on low for 3 to 4 hours.