Crockpot Philly Cheesesteak

10 ingredients
6 steps

Ingredients

  • 2 pounds round steak sliced
  • 4 onions sliced
  • 2 green bell peppers sliced
  • 2 tablespoons butter melted
  • 1 tablespoon garlic pepper blend
  • 1/2 cup water
  • 2 teaspoons beef bouillon granules
  • 8 crusty Italian rolls
  • 8 slices cheddar cheese cut in half
  • salt

Directions

  1. 1
    Combine steak, butter, onions, bell peppers, garlic pepper blend, salt and pepper into crockpot. Stir to mix.
  2. 2
    Stir together water and bouillon in small bowl; pour into crockpot.
  3. 3
    Cover and cook on low for 7 hours.
  4. 4
    Remove meat, onions and bell peppers from the crockpot.
  5. 5
    Put cheese into bowl and melt in microwave for about 30 seconds or until slightly melted.
  6. 6
    Pile onto the rolls and top the beef with cheese.

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