Crockpot Stuffing

Name: Crockpot Stuffing
Ingredients: 1/3 cup margarine; 1 cup onion, chopped; 1 cup celery, chopped; 1/2 tsp. poultry seasoning; 2 tbsp. parsley, chopped; 1/2 tsp. salt; 1/2 tsp. sage; 1/4 tsp. thyme; marjarom; 1 can (8 oz.) mushrooms; 6-1/2 cup bread cubes, dry; 1 can cream of chicken soup; Water, as needed; 1 egg, well beaten

14 ingredients

6 steps

Ingredients

1/3 cup margarine
1 cup onion, chopped
1 cup celery, chopped
1/2 tsp. poultry seasoning
2 tbsp. parsley, chopped
1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. thyme
marjarom
1 can (8 oz.) mushrooms
6-1/2 cup bread cubes, dry
1 can cream of chicken soup
Water, as needed
1 egg, well beaten

Directions

1

Saute onions, celery and mushrooms in margarine until tender, approximately 7 minutes.
2

Combine all ingredients.
3

Add egg last.
4

Pour mixture into Crockpot, cover, cook on high 45 minutes.
5

Turn heat to low for 5 to 8 hours.
6

Determine if you should use full amount of liquid by the moistness of the cubes.