Crockpot Vegetable Soup

Ingredients

• 3/4 lb. Stew beef, browned
• 1 lb. Ground beef, browned and drained
• 1 envelope Lipton Beefy Onion dry soup mix
• 1 (16 oz.) can tomato sauce
• 2 (1 lb.) cans stewed tomatoes
• 2 tsp. sugar
• 1 cup of each of the following frozen vegetables: string beans, baby lima beans, corn, okra, carrots
• 3 medium potatoes, peeled and diced
• 1/2 head of cabbage, shredded
• Dilute with water to desired consistency
• Salt and pepper to taste